Showing 1 - 20 results of 63 for search '(( decreases the decrease agro processing ) OR ( decrease taping decrease risk decrease ))*', query time: 0.86s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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2
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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3
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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14
Published 2021
... market potential for processing this fruit. Thus, the objective of this study was to identify the...
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16
..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...
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17
Published 2021
... postprocessed GEDI metric values issued from six available different processing algorithms showed that the...
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18
Published 2022
... of enzymatic fraction from pineapple crude juice, allowing the decrease of proteolytic activity and improving...
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19
... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...
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20
Published 2012
... bio-processing. Envi-ronmental Scanning Electronic Microcopy of the fibre bundles (retted) showed...
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