Subjects: “...Decrease of environmental impact...”
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... of time even when there is no L2 exposure. Interestingly, both before and after the delay the implicitly...”
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Subjects: “...Food processing...”
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Subjects: “...High pressure processing...”
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Subjects: “...Processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Subjects: “...thermal processing...”
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Subjects: “...High pressure processing...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Subjects: “...Vinegar-processing...”
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Subjects: “...Freezing and drying impact...”
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Subjects: “...APP processing...”
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“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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