Buscas alternativas:
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease need » decreased need (Expandir a busca), decreased feed (Expandir a busca), decrease the (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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2
3
“... in some cases3. Due to its high transmissibility rate and wide geographical distribution, this disease was...”
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Artigo
4
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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5
“... ao contexto. Este estudo teve como objetivo modular a atividade do RM no IL-mPFC de ratos durante o estresse...”
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Tese
6
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8
9
10
“... Multiple Access Interference (MAI), combined the Selective Transmit Diversity (STD) for high data rate...”
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11
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Trabalho de conclusão de curso
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18
“... bearing devices or that need to undergo thermal treatment during its production. In view of reduce its...”
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Tese
19
20
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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