Showing 1 - 20 results of 31 for search '(( decreases rate decrease meat processing ) OR ( decrease will decrease lodging decrease ))*', query time: 0.81s Refine Results
2
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
3
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
... is a need to use new technologies that will help to avoid productivity losses caused by lodging. In this...
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Master thesis
19
Published 2012
...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...
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Master thesis
20
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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