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heating processing » hearing processing (Expand search), reading processing (Expand search), learning processing (Expand search)
decrease heating » decreases healing (Expand search), decreases weaning (Expand search), decrease replacing (Expand search)
decreases rate » decreased rate (Expand search), decreases water (Expand search), decreases brain (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 37 for search '(( decreases rate decrease heating processing ) OR ( decrease skins decrease akt decrease ))*', query time: 1.15s Refine Results
4
Published 2023
“... effects of processing peanut meal with an autoclave and conventional and microwave ovens, with and without...”
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Article
5
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
6
Published 2013
“... was performed in an electric oven (muffle) using two heating rates until 250° C (kept 60 min). The...”
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Article
11
Published 2021
“... produced with residue contents varying between 0% and 60% by mass, under a heating rate of 5ºC / min...”
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Bachelor thesis
13
Published 2004
“... at 1100 oC. Another advantage was a heating rate five times faster and the temperature dwell four times...”
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Doctoral thesis
14
Published 2023
“... moisture was associated with conditions that led to a higher drying rate and heating of the coffee. The...”
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Master thesis
17
Published 2014
“... MWCNTs started to oxidized at 200 ºC. However in argon-rich one and under a high heating rate MWCNTs...”
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19
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
20
Published 2014
“..., 1240 and 1280oC, applying heating rates of 10oC/min and 50oC/min, respectively, to obtain highly dense...”
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Doctoral thesis
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