Showing 1 - 20 results of 114 for search '(( decreases post decrease quality processing ) OR ( decrease toc decrease adhesion decrease ))*', query time: 0.90s Refine Results
5
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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7
Published 2018
... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...
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Master thesis
9
Published 2022
... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...
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Master thesis
11
Published 2023
...Abstract The objective of this this work was to evaluate semi-carbonic fermentation as a post...
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Article
12
Published 2023
...The objective of this this work was to evaluate semi-carbonic fermentation as a post-harvest...
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Article
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