Buscas alternativas:
decreases post » decreases pest (Expandir a busca), decreases food (Expandir a busca), decreases pain (Expandir a busca)
post decrease » not decrease (Expandir a busca), loss decrease (Expandir a busca), posts increase (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
decreases post » decreases pest (Expandir a busca), decreases food (Expandir a busca), decreases pain (Expandir a busca)
post decrease » not decrease (Expandir a busca), loss decrease (Expandir a busca), posts increase (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... miR-155 inhibition leads to a reduction in wound inflammation, in accordance with known pro...”
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Artigo
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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Artigo
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Artigo
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Assuntos:
“...Digital image processing...”
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Artigo de conferência
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Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
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