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post decrease » not decrease (Expandir a busca), loss decrease (Expandir a busca), posts increase (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
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rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 28 para a busca '(( decreases post decrease high processing ) OR ( decrease rate decrease or decrease ))~', tempo de busca: 1,35s Refinar Resultados
6
Publicado em 2017
“... the post-processing stage considerably decreases the number of false positives, resulting...”
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Dissertação
7
Publicado em 2015
“... processing of data was used o ne - way ANOVA with post hoc Tukey or t - test student as appr opriate...”
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Trabalho de conclusão de curso
8
Publicado em 2021
“... higher cortical functions such as cognition after stimulation of the prefrontal cortex (PFC), or its...”
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9
Publicado em 2023
“...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...”
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Dissertação
10
Publicado em 2015
“... teste ANOVA de uma via com Post hoc de Tukey ou Test t - student conforme o caso. PA de repouso...”
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Trabalho de conclusão de curso
12
Publicado em 2021
“... estatística foi realizada através dos testes ANOVA ou ANOVA two-way, seguidos do teste de Bonferroni, post-hoc...”
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Dissertação
14
Publicado em 2023
“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
15
Publicado em 2025
“...1), which leads to higher production of Aβ and, consequently, β-plaque formation. Given its important...”
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16
Publicado em 2019
“... of 2% to each meter, since the resolution of the plant in the image decreases to a higher flight height. The...”
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Tese
17
Publicado em 2024
“... in some cases3. Due to its high transmissibility rate and wide geographical distribution, this disease was...”
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Artigo
20
Publicado em 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Dissertação
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