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decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
post decrease » not decrease (Expand search), loss decrease (Expand search), posts increase (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases post » decreases pest (Expand search), decreases food (Expand search), decreases pain (Expand search)
post decrease » not decrease (Expand search), loss decrease (Expand search), posts increase (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Master thesis
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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“...INTRODUCTION: bodyboarding is a kind of surfing that has been growing very rapidly over the last...”
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“... rapidly during the first four days, with less significant variations thereafter. Malic acid, the major...”
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