Buscas alternativas:
decreases pecan » decreases local (Expandir a busca), decreases pain (Expandir a busca), decreases organ (Expandir a busca)
pecan decrease » can decrease (Expandir a busca), pain decrease (Expandir a busca), than decrease (Expandir a busca)
and processing » food processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 738 para a busca '(( decreases pecan decrease on decrease ) OR ( decrease rate decrease and processing ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2002
“...Effects of low Mn on pigment content, CO2 assimilation rate, leaf conductance and internal...”
Acessar documento
Artigo de conferência
5
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
Acessar documento
Artigo
6
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
Acessar documento
Artigo
7
Publicado em 2020
Assuntos: “...image processing...”
Acessar documento
Artigo de conferência
8
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
Acessar documento
Artigo
11
Publicado em 2018
Assuntos: “...Electrical and Electronic Engineering...”
Acessar documento
Artigo
12
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Acessar documento
Artigo
13
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Acessar documento
Tese
Exportar CSV Export RIS