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decreases pecan » decreases local (Expandir a busca), decreases pain (Expandir a busca), decreases organ (Expandir a busca)
pecan decrease » can decrease (Expandir a busca), pain decrease (Expandir a busca), than decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.844 para a busca '(( decreases pecan decrease loss decrease ) OR ( decrease on decrease in processing ))*', tempo de busca: 0,71s Refinar Resultados
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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10
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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12
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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13
Publicado em 2018
“... production delays in its raw material processing unit, which had two rubber sole production units as its...”
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15
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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16
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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17
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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18
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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