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decreases pecan » decreases local (Expandir a busca), decreases pain (Expandir a busca), decreases organ (Expandir a busca)
pecan decrease » can decrease (Expandir a busca), pain decrease (Expandir a busca), than decrease (Expandir a busca)
wet processing » meat processing (Expandir a busca), text processing (Expandir a busca), heat processing (Expandir a busca)
decrease wet » decrease with (Expandir a busca), decrease when (Expandir a busca), decrease akt (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 55 para a busca '(( decreases pecan decrease in decrease ) OR ( decrease at decrease wet processing ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2024
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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2
Publicado em 2022
“...Abstract Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...”
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3
Publicado em 2022
“...Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...”
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4
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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5
Publicado em 2025
“...ABSTRACT: Shading limits pecan development, production, and quality in high-density orchards...”
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6
Publicado em 2025
“...Shading limits pecan development, production, and quality in high-density orchards. In this study...”
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7
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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8
Publicado em 2019
“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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11
Publicado em 2014
Assuntos: “...Wet processing...”
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12
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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