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decreases pecan » decreases local (Expand search), decreases pain (Expand search), decreases organ (Expand search)
pecan decrease » can decrease (Expand search), pain decrease (Expand search), than decrease (Expand search)
air processing » dairy processing (Expand search), stir processing (Expand search), bait processing (Expand search)
decrease air » decrease and (Expand search), decrease hiv (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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1
“...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...”
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2
“...Abstract Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...”
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3
“...Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...”
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4
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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5
“...ABSTRACT: Shading limits pecan development, production, and quality in high-density orchards...”
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6
“...Shading limits pecan development, production, and quality in high-density orchards. In this study...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...”
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“.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...”
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“...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...”
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