Showing 1 - 20 results of 150 for search '(( decreases pecan decrease in decrease ) OR ( decrease at decrease air processing ))*', query time: 0.73s Refine Results
1
Published 2024
...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...
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2
Published 2022
...Abstract Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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3
Published 2022
...Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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4
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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5
Published 2025
...ABSTRACT: Shading limits pecan development, production, and quality in high-density orchards...
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6
Published 2025
...Shading limits pecan development, production, and quality in high-density orchards. In this study...
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7
8
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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9
Published 2015
... convection air velocity of 1.25 to 1.50 m/s, air temperature between 45 and 75°C and drying time between...
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10
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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11
Published 2006
...O3-δ (LSGM) dense pellet between LaFeO3 samples. Annealing at 1550°C in air for several hours promoted...
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18
Subjects: ...Image processing - Digital techniques...
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Doctoral thesis
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