Showing 1 - 20 results of 27 for search '(( decreases pecan decrease and decrease ) OR ( decrease in decrease puree processing ))*', query time: 0.81s Refine Results
1
Published 2024
...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...
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2
Published 2002
...Effects of low Mn on pigment content, CO2 assimilation rate, leaf conductance and internal...
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Conference object
3
Published 2022
...Abstract Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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4
Published 2022
...Quality pecan rootstocks that ensure genetic and phytosanitary safety, besides having good...
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5
Published 2025
...ABSTRACT: Shading limits pecan development, production, and quality in high-density orchards...
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6
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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7
Published 2025
...Shading limits pecan development, production, and quality in high-density orchards. In this study...
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8
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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9
Published 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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Article
17
Published 2014
... processing time (min). Nonenzymatic antioxidants such as vitamin C, β-carotene and total phenolic compounds...
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Master thesis
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