Buscas alternativas:
poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
poultry processing » query processing (Expandir a busca)
decrease poultry » breast poultry (Expandir a busca), diseased poultry (Expandir a busca)
decreases pain » decreases in (Expandir a busca), decreases and (Expandir a busca), decreases hepatic (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
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“... factors (poultry litter and used wastewater) or differences among treatments for COD decrease. For the...”
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Dissertação
9
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
10
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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Artigo
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“...The poultry industry normally has little control over the raw material that arrives at the...”
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Artigo
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“... is required to break HPV-induced tolerance. The systematic review aimed to compare the safety of the...”
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Tese
19
“... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...”
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Tese
20