Showing 1 - 11 results of 11 for search '(( decreases low decrease seed processing ) OR ( decrease during decrease rate decrease ))~', query time: 0.89s Refine Results
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.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
10
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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