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4
Publicado em 2019
Assuntos: “...Contaminated food...”
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5
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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6
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
Publicado em 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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10
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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11
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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12
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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13
Publicado em 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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Artigo
14
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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15
Publicado em 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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16
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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20
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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