Buscas alternativas:
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in effect » an effect (Expandir a busca), skin effect (Expandir a busca), in effector (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decreases food decrease to decrease ) OR ( decrease rapid decrease in effect ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2018
“... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...”
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4
Publicado em 2019
Assuntos: “...food pathogens...”
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Artigo
6
Publicado em 2017
“... prove to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and...”
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Artigo
7
Publicado em 2017
“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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Artigo
14
Publicado em 2022
“... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...”
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Artigo
15
Publicado em 2021
“...Abstract It is important to determine the effect of the rapid environmental changes on plant...”
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Artigo
16
Publicado em 2024
“... compounds, which may be present in high quantities in our food. It is crucial to develop inexpensive and...”
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17
Publicado em 2024
“... compounds, which may be present in high quantities in our food. It is crucial to develop inexpensive and...”
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Artigo
19
Publicado em 2023
“... da brexanolona, aprovada pela Food And Drug Administration. Resultados e Conclusões: A brexanolona é um análogo...”
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Artigo
20
Publicado em 2015
“... aos alimentos com alto índice glicêmico, como farinhas, batata, mandioca, arroz, etc. por aumentarem rapidamente...”
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