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Showing 1 - 20 results of 672 for search '(( decreases food decrease the processing ) OR ( decrease not decrease statins decrease ))*', query time: 1.24s Refine Results
13
Published 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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20
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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