Buscas alternativas:
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural process » structural properties (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
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“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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Artigo
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Assuntos:
“...Processamento Tecnológico de Alimentos; Microbiologia de Alimentos...”
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Artigo
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“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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“...Photooxidation is one of the green technologies that can be used to modify starch. This process...”
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Artigo
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“...-binding modules (CBMs), Ig-like, FN3-like, and Calx-β domains, which can influence the enzyme activity...”
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Artigo
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnológicas
“... gum in various sectors and for their structural similarity to the gum arabic, has been suggested...”Acessar documento
Dissertação
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“.... No trato gastrointestinal (TGI), o processo de envelhecimento pode provocar alterações morfofuncionais...”
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Tese