Mostrando 1 - 14 resultados de 14 para a busca '(( decreases food decrease post processing ) OR ( decrease with decrease rate decrease ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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5
Publicado em 2011
... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...
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Dissertação
6
Publicado em 2016
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
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Dissertação
7
Publicado em 2019
...Soybean (Glycine max) is an oleaginosa with good nutritional profile and important economic support...
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