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taping decrease » training decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease of (Expandir a busca), decrease akt (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decreases food decrease post processing ) OR ( decrease taping decrease risk decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Artigo
4
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
5
Publicado em 2022
“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Dissertação
6
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
14
Publicado em 2020
“...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...”
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Artigo
15
Publicado em 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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17
Publicado em 2016
“...This work intends to valorise by-products of the industrial processing of mushrooms to obtain...”
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Artigo
18
Publicado em 2006
“... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...”
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Artigo
20
Publicado em 2015
“... at day 1, day 2-pre, day 2-post and day 3. In the review, Pubmed, Web of Science, CINAHL Cochrane, Embase...”
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