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Showing 1 - 18 results of 18 for search '(( decreases food decrease post processing ) OR ( decrease on decrease NOT decrease ))~', query time: 0.93s Refine Results
3
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
5
Published 2006
“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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6
Published 2006
“... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...”
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Article
7
Published 2011
“...Food damages due to mechanical impacts at post harvest different phases are one of the biggest...”
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Master thesis
9
Published 2025
“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Master thesis
12
Published 2016
“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Master thesis
13
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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