Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
6
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Access document
Access document
Article
7
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
Access document
Access document
15
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Access document
Article
16
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
Access document
Access document
Doctoral thesis
19
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
Access document
Access document
Article