Showing 1 - 20 results of 48 for search '(( decreases food decrease oil processing ) OR ( decrease and decrease of decrease ))~', query time: 1.03s Refine Results
1
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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10
Published 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Master thesis
12
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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14
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
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