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decrease of » decrease in (Expand search)
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decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of processes » of process (Expand search), of processing (Expand search), and processes (Expand search)
decrease of » decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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10
“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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