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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
taping decrease » training decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
need processing » seed processing (Expand search), feed processing (Expand search), seeds processing (Expand search)
taping decrease » training decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease need » decreased need (Expand search), decreased feed (Expand search), decrease the (Expand search)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Doctoral thesis
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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“..., it is possible to perceive the need for its greater use, mainly because it is a natural source of sugars...”
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Article
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“... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...”
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Article
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“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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