Search Results - (( decreases food decrease lipid decrease ) OR ( decrease in decrease learning object ))*

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decrease learning » increases learning (Expand search), decreases weaning (Expand search), defense learning (Expand search)
learning object » learning objects (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)

Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Resistant Starch: Functional Food Alternative to Glucose Homeostasis, Decrease of Fat Profile and Gut Microbiota Modulation

by Ferronatto, Andressa Neuhaus

Published 2020

“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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Article

Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

by Giglio, Bruna M.

Published 2019

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article

Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption

by Carvalho, Larissa Tatero

Published 2019

“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article

Evaluation of Serum Lactate Dehydrogenase Activity in a Virtual Environment

by Trindade, V.M.T.

Published 2013

Subjects: “...: learning object, lactate dehydrogenase, serum enzyme...”
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Article

Study of detection object and people with radar technology

by Nogueira, Hugo

Published 2024

Subjects: “...Deep Learning...”
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D2 dopamine receptor regulation of learning, sleep and plasticity

by França, A.S.C.

Published 2015

Subjects: “...Object recognition...”
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Article

VIRTUAL DETERMINATION OF BLOOD GLUCOSE OBTAINED FROM FED RATS AND FROM 24-HOUR FASTED RATS

by Trindade, Vera Maria Treis

Published 2016

Subjects: “...glycemia; learning object; standard curve simulation...”
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Article

Implementation of Deep Learning models for Information Extraction on Identification Documents

by Renda, Henrique Eduardo Espadinha

Published 2023

Subjects: “...Machine Learning...”
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Master thesis

Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants

by Ildiz, Gülce Ögrüç

Published 2020

Subjects: “...Food analysis...”
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Article

Pequi kernel oil extraction by hydraulic pressing and its characterization.

by LIMA, J. R.

Published 2020

Subjects: “...Lipid...”
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Article

Quantification and qualification of equine milk lipid profile from Goiania, Go.

by Oliveira, Rodrigo Almeida de

Published 2013

Subjects: “...food; fatty acids; lipid fraction; nutritional quality...”
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Article

Digestive physiology and food intake in marine fish larvae with respect to dietary neutral lipids

by Morais, Sofia Jacinto

Published 2005

Subjects: “...Absorção lipídica...”
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Estudo sobre germinação de sementes de chia (Salvia hispânica L.): qualidade microbiológica, perfil lipídico, compostos fenólicos e atividade antioxidante

by Salgado, Vanessa dos Santos Chiappetta Nogueira

Published 2023

Subjects: “...Food sanitation...”
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Master thesis

Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food

by Inácio, Ana Carolina da Mota Rodrigues Alves

Published 2020

Subjects: “...Insects as food...”
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Master thesis

Comparação das propriedades químicas e do perfil lipídico das farinhas de bocaiuva (Acrocomia spp.) despolpada de forma manual e mecânica

by Amaral, Luane Aparecida do

Published 2019

Subjects: “...Food - Analysis...”
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Article

Ajuste preciso do nível de energia na dieta de frangos de corte para controle do desempenho e da composição lipídica da carne

by Ferreira, Gabriela da Silva [UNESP]

Published 2015

Subjects: “...Food...”
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Article

Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration

by Santos, Mauro Diogo Batista dos

Published 2020

Subjects: “...Lipid oxidation...”
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Lipid nanocarriers for hyperproliferative skin diseases

by Souto, Eliana B.

Published 2021

Subjects: “...Lipid nanoparticles...”
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Other

Efeito do feijão caupi (Vigna unguiculata L. Walp) e da proteína isolada no metabolismo lipídico em hamsters hipercolesterolemizados

by Frota, Karoline de Macedo Gonçalves

Published 2007

Subjects: “...Functional food...”
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Master thesis

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