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Mostrando 1 - 20 resultados de 21 para a busca '(( decreases food decrease grain processing ) OR ( decrease in decrease the decrease ))~', tempo de busca: 1,43s Refinar Resultados
9
Publicado em 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação
10
Publicado em 2015
“... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...”
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Dissertação
11
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
13
Publicado em 2012
“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
16
Publicado em 2016
“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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Dissertação
17
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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