Showing 1 - 20 results of 43 for search '(( decreases food decrease gel process ) OR ( decrease and decrease in decrease ))~', query time: 0.99s Refine Results
2
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
5
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
8
Published 2014
... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...
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Master thesis
11
Published 2021
... pretreatment promoted an increase in TDF (8.8 %, cultivar Dama) and a decrease in RS (19.5 %, 33.4 %, and 47.0...
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Article
15
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
17
Published 2021
... pressure drop and the viscosity that decreases with time. Finally, it was observed that the slip velocity...
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Master thesis
18
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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