Showing 1 - 20 results of 122 for search '(( decreases food decrease chemical processing ) OR ( decrease their decrease the decrease ))~', query time: 1.24s Refine Results
3
Published 2020
Subjects: ...Heat processing...
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Article
7
8
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
11
Published 2014
... mg/mL for the infusion). Irradiated samples kept the anti-hepatocellular carcinoma activity, but a decrease was...
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Article
14
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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Article
15
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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16
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
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Master thesis
17
Published 2023
... innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical...
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