Buscas alternativas:
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at objects » art objects (Expandir a busca), lat objects (Expandir a busca), t objects (Expandir a busca)
Mostrando 1 - 20 resultados de 65 para a busca '(( decreases food decrease adhesion decrease ) OR ( decrease treg decrease at objects ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
Acessar documento
3
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
Acessar documento
Artigo
9
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
Acessar documento
Artigo
10
Publicado em 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
Acessar documento
Artigo
11
por Wang, Jia
Publicado em 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
Acessar documento
Artigo
14
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Acessar documento
Dissertação
15
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
Acessar documento
17
Publicado em 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
Acessar documento
Dissertação
18
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
Acessar documento
Artigo
Exportar CSV Export RIS