Search alternatives:
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease cell » decreases cell (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
cell objects » null objects (Expand search), belt objects (Expand search), real objects (Expand search)
Showing 1 - 20 results of 76 for search '(( decreases food decrease adhesion decrease ) OR ( decrease the decrease cell objects ))*', query time: 0.70s Refine Results
2
Published 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
Access document
3
Published 2021
Subjects: “...Mediterranean food pattern...”
Access document
Article
10
Published 2011
“... in animals exposed to novel objects: CamKII phosphorylation decreased from WK to SWS in the hippocampal cell...”
Access document
Article
11
Published 2016
“... microorganism adhesion on the fruit tissues. The viability of L. rhamnosus in fruit salads was 8.49 log CFU...”
Access document
Article
12
Published 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
Access document
Article
14
Published 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
Access document
Article
17
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
Access document
Master thesis
18
Published 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
Access document
Export CSV Export RIS