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decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decreases food » decreases blood (Expandir a busca), decreases and (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and objects » and object (Expandir a busca), and subjects (Expandir a busca), and objectives (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decreases food decrease adhesion decrease ) OR ( decrease further decrease and objects ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Publicado em 2022
Assuntos: “...linear and nonlinear cross-correlation regressive analysis methods...”
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Artigo
5
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
15
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Artigo
16
Publicado em 2022
“...Abstract This study determines the possibility of using spread (SC) and compound chocolate...”
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Artigo
17
por Wang, Jia
Publicado em 2019
“...; age- and sex-matched). Patients in the intervention group consumed a food powder supplement (100...”
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Artigo
18
Publicado em 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Dissertação
20
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
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