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decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 421 for search '(( decreases flow decrease food decrease ) OR ( decrease at decrease oil processing ))*', query time: 0.77s Refine Results
2
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
6
Published 2020
“... methods, improve the powder flow and decrease the powder cohesion....”
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Article
8
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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11
Published 2001
“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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Article
13
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
14
Published 2012
“... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...”
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Article
15
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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18
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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19
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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