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decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
Mostrando 1 - 20 resultados de 686 para a busca '(( decreases areas decrease oil processing ) OR ( decrease food decrease will decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
4
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
8
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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10
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
12
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
13
Publicado em 2019
“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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Artigo
15
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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17
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Artigo
19
Publicado em 2019
Assuntos: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Artigo
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