Showing 1 - 20 results of 2,347 for search '(( decreases areas decrease in processing ) OR ( decrease skins decrease human decrease ))*', query time: 0.83s Refine Results
5
Published 2015
... in eukaryotic cells and their dependence on environmental factors such as temperature are still scarce. The aim...
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Article
8
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
9
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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10
Published 2018
... philosophy are used with the intent of improving operational processes, increasing the use of resources and...
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Master thesis
11
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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Article
12
Published 2017
...Beans are popular as a protein-filled legume of high nutritional value, being one of the most...
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Article
15
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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16
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
17
Published 2022
Subjects: ... number of deaths and the number of people affected and substantially decrease the direct economic losses...
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Master thesis
18
Published 2003
... task. The main reasons for that are: the high melting point; the extremely high reactivity of titanium...
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19
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
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20
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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