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Showing 1 - 20 results of 67 for search '(( decreases areas decrease foods processing ) OR ( decrease in decrease on decrease ))~', query time: 0.94s Refine Results
1
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
3
Published 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Article
4
Published 2020
“...Large amounts of different starches are produced worldwide since starch is widely used...”
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Article
5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
10
Published 2020
“... no teor de argila total e aumento no teor de areia grossa. A assembleia de fitólitos sofreu alterações...”
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Doctoral thesis
11
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
12
Published 2020
“... of foods further ingested. Further studies are needed to elucidate this point, as well as whether the...”
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Article
14
Published 2020
“... content and the presence of phenolic compounds, are examples of foods with prebiotic potential. This study...”
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Doctoral thesis
18
Published 2016
“... vitamin A are retained by the use of vacuum packaging, in freezing or cooling temperatures for 5 months...”
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Master thesis
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