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following processing » collating processing (Expand search), following freezing (Expand search), following pruning (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
following processing » collating processing (Expand search), following freezing (Expand search), following pruning (Expand search)
decrease following » increases following (Expand search), disease following (Expand search), decrease flooding (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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10
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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15
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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16
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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19
“... rats. Methods: Three groups of obese rats were fed 10 days one of the following diets: Standard diet...”
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