Mostrando 1 - 20 resultados de 395 para a busca '(( decreases areas decrease during processing ) OR ( decrease to decrease during decrease ))~', tempo de busca: 1,05s Refinar Resultados
3
Publicado em 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Artigo
4
Publicado em 2005
... juice is usually more contaminated than wines, and red grape products are more contaminated than white...
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5
Publicado em 2022
Assuntos: ...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...
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7
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
8
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
11
Publicado em 2024
... participants who reported them, are shown in Table 3.   DISCUSSION During data collection, especially when...
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Artigo
13
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 2011
... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...
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16
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Artigo
18
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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19
Publicado em 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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