Buscas alternativas:
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases areas » decreases breast (Expandir a busca), decreases airway (Expandir a busca), decreases aedes (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
areas decrease » urea decrease (Expandir a busca), areas increase (Expandir a busca), break decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...Image Processing, Computer-Assisted...”
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“...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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“... participants who reported them, are shown in Table 3. DISCUSSION During data collection, especially when...”
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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