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Showing 1 - 20 results of 692 for search '(( decreases antioxidant decrease of processing ) OR ( decrease toc decrease and decrease ))*', query time: 0.92s Refine Results
5
Published 2015
“... in their antioxidant defences, triggering oxidative stress and oxidative damage. Despite the intensive use...”
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7
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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8
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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17
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Published 2014
“... antioxidant and anti-hepatocellular carcinoma activities [1,2]. In order to preserve the safety of this...”
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