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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease after » disease after (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
2
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
8
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
17
“... production and pH decrease. Two formulations of lacteal drink were processed in the Laboratory of Food...”
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Master thesis
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“...Whey protein products such as Coacervate whey protein (Coa), galactooligosaccharide (Gos) and both...”
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Doctoral thesis