Buscas alternativas:
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), increases reactive (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), increases reactive (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
to decreases » to decrease (Expandir a busca), to decreased (Expandir a busca), co2 decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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