Mostrando 1 - 20 resultados de 410 para a busca '(( decreases and decrease quality processed ) OR ( decrease will decrease walking decrease ))*', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2009
... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...
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4
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Artigo
5
Publicado em 2014
... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...
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Artigo
9
Publicado em 2008
... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...
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Artigo
10
Publicado em 2017
... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...
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Artigo
11
Publicado em 2017
... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...
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Artigo
13
Publicado em 2011
... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...
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Artigo
15
Publicado em 2019
.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...
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Outros
16
Publicado em 2018
... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...
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Artigo de conferência
17
Publicado em 2008
...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...
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Artigo
18
Publicado em 2024
... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...
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Artigo
19
Publicado em 2008
...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...
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Artigo
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