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Showing 1 - 20 results of 391 for search '(( decreases and decrease quality processed ) OR ( decrease skins decrease can decrease ))*', query time: 0.81s Refine Results
3
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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4
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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5
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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9
Published 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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10
Published 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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11
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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13
Published 2011
“... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...”
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16
Published 2016
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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17
Published 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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18
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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19
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
20
Published 2024
“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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