Buscas alternativas:
optimum processing » optimum pressing (Expandir a busca), minimum processing (Expandir a busca), optical processing (Expandir a busca)
decrease optimum » discrete optimum (Expandir a busca), decrease sodium (Expandir a busca), reverse optimum (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
optimum processing » optimum pressing (Expandir a busca), minimum processing (Expandir a busca), optical processing (Expandir a busca)
decrease optimum » discrete optimum (Expandir a busca), decrease sodium (Expandir a busca), reverse optimum (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
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“... analyzed the quality parameters color and lycopene content, and defined the optimum processing conditions...”
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Dissertação
5
“... of oil, which is mainly used in human food. The reaction oxidation that takes place in oils and fats...”
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Dissertação
6