Mostrando 1 - 20 resultados de 127 para a busca '(( decreases and decrease meat processing ) OR ( decrease taping decrease not decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Artigo
2
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Artigo
9
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
12
Publicado em 2024
..., it is not known whether it influences balance and postural control after ACL reconstruction. We will test...
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13
Publicado em 2015
... was not difference at the JPS. The variables peak torque, average peak torque, total work and mean...
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Dissertação
16
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
19
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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