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decrease after » increase after (Expand search), disease after (Expand search)
log processing » rock processing (Expand search), alarm processing (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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“..., Enterobacteriaceae and Coliforms for the thermal pasteurized milk were 4.21, 3.0 and 4.04 log CFU/mL at the 30th day...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
10
“..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...”
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...”
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Master thesis
17
“... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...”
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Master thesis
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“..., antioxidant activity, and enzyme activity were monitored before and after treatments.Results: The TS applied...”
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