Buscas alternativas:
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
4
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Acessar documento
Acessar documento
5
6
7
8
9
10
11
12
“... puts them at high risk of morbidity and mortality. Several studies indicate a high prevalence...”
Acessar documento
Acessar documento
13
14
15
16
“... soil through various sources and constitutes a risk for soil fauna, namely the invertebrates, and...”
Acessar documento
Acessar documento
Dissertação
17
18
“... foram observadas diariamente até iniciarem o processo de oviposição para avaliar o período de prépostura...”
Acessar documento
Acessar documento
Tese
19
20
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
Acessar documento
Acessar documento
Dissertação